Purpose:
Responsible for preparing and serving high-quality, nutritionally appropriate foods while providing a satisfying guest experience. This role follows safe food-handling practices and maintains a clean, sanitary work area and equipment.
Schedule:
Days vary, with every other weekend off.
Hours vary between 5:00 a.m. and 8:30 p.m.
Responsibilities:
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
- Maintain an inspection-ready work area on a consistent basis.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Complete in-advance preparation requirement for next day of service.
- Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
- Provide a courteous and helpful customer service attitude on a daily basis.
- Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
- Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
- Adhere to departmental safe food handling procedures at all times.
- Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran