Purpose:
Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.
Responsibilities:
- Deliver, set up, and serve food and beverage in accordance with catering event orders.
- Provide a high level of customer service to both our internal and external client base
- Transport and set up furniture associated with catering events
- Process all catering orders according to menu directives in an accurate and timely fashion
- Prepare food, beverage, and supporting equipment for transportation
HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED. Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
- Act 31 Child Abuse Reporting
- Act 33
- Act 34
- Act 73 FBI Clearance
UPMC is an Equal Opportunity Employer/Disability/Veteran