The Kamin Tower at UPMC Presbyterian (opening in January 2027) is shaping the future of hospital care — and the dedicated teams that support the environment are essential to that mission. A state-of-the-art building designed with safety, efficiency, and comfort of employees, patients, and visitors in mind, the tower offers a modern workplace where every employee can do their best work, every day.
Standing at 17 stories and one million square feet, the tower includes thoughtfully designed rooftop gardens, flexible outdoor spaces, and 636 private patient rooms with the latest in patient care technology — and it takes a skilled Guest Services Concierge team to keep everything operating smoothly. Whether you’re welcoming patients and visitors, providing guidance and support throughout their experience, or helping create a positive first impression, you’re contributing to the healing experience of every patient and family who walks through the doors.
This is more than a place to work; it’s an opportunity to shape the future of health care while making a lasting impact on the Pittsburgh community.
Purpose:
Provide leadership, training, and day-to-day supervision to food service associates while promoting food safety, quality service, and a positive customer experience across Food and Nutrition operations.
Schedule:
This position requires flexibility to work varying day and evening shifts between 5:00 a.m. and 9:00 p.m., including every other weekend and holidays.
Responsibilities:
- Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.
- Contribute to the relevant and timely performance feedback to associates through the performance review process.
- Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
- Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
- Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
- Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.
- Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
- Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.
- Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
- Conduct and document service recovery on all customer complaints as per operational guidelines.
- Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
- Ensures all personnel are adequately trained by performing routine competency checks on employee performance. Appropriately coaches and disciplines employees in accordance with Human Resources policies. Actively participates in quality initiatives
- HS Diploma/GED required
- 3 years relevant experience required
- 1 year relevant leadership experience required
Licensure, Certifications, and Clearances:
Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
- ANAB - National Accreditation Board OR Servsafe Certified
- Servsafe Certified
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran