The Kamin Tower at UPMC Presbyterian (opening in January 2027) is shaping the future of hospital care — and the dedicated teams that support the environment are essential to that mission. A state-of-the-art building designed with safety, efficiency, and comfort of employees, patients, and visitors in mind, the tower offers a modern workplace where every employee can do their best work, every day.
Standing at 17 stories and one million square feet, the tower includes thoughtfully designed rooftop gardens, flexible outdoor spaces, and 636 private patient rooms with the latest in patient care technology — and it takes a skilled Guest Services Concierge team to keep everything operating smoothly. Whether you’re welcoming patients and visitors, providing guidance and support throughout their experience, or helping create a positive first impression, you’re contributing to the healing experience of every patient and family who walks through the doors.
This is more than a place to work; it’s an opportunity to shape the future of health care while making a lasting impact on the Pittsburgh community.
UPMC Presbyterian Hospital Food & Nutrition Services has a great opportunity to join our team as a Supervisor, Food Services.
This position will report to the production manager and be an integral part of the team to oversee the Food & Nutrition department, with a focus on Food Production for both our Patient Service and Retail operations. Our facility produces food for up to 450 patients per meal period. The person selected for this position will be responsible for the recruitment, supervision and training of the culinary staff, and will be highly involved in the System Culinary Advisory Committee and help to support system initiatives to drive best practices.
The ideal candidate will:
- Have a passion for creating a best-in-class experience for our patients, associates, and guests
- Possess strong culinary skillset and acumen
- Be driven to learn new things, and prone to creative solutions to problems
- Possess excellent interpersonal, organization, and communication skills
- Have proven flexibility, resolve, and a great work ethic
- Be an ambassador of The UPMC Experience, with the expectation to practice our key behaviors daily
- Understand, model, and challenge our associates to carry out our values of - Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, and Excellence & Innovation
- The shift will be five days per week with alternating weekends off. Noon-8:30pm
- HS Diploma/GED required
- 3 years relevant experience required
- 1 year relevant leadership experience required
Licensure, Certifications, and Clearances:
Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
- ANAB - National Accreditation Board OR Servsafe Certified
UPMC is an Equal Opportunity Employer/Disability/Veteran