The Kamin Tower at UPMC Presbyterian (opening in January 2027) is shaping the future of hospital care — and the dedicated teams that support the environment are essential to that mission. A state-of-the-art building designed with safety, efficiency, and comfort of employees, patients, and visitors in mind, the tower offers a modern workplace where every employee can do their best work, every day.
Standing at 17 stories and one million square feet, the tower includes thoughtfully designed rooftop gardens, flexible outdoor spaces, and 636 private patient rooms with the latest in patient care technology — and it takes a skilled Guest Services Concierge team to keep everything operating smoothly. Whether you’re welcoming patients and visitors, providing guidance and support throughout their experience, or helping create a positive first impression, you’re contributing to the healing experience of every patient and family who walks through the doors.
This is more than a place to work; it’s an opportunity to shape the future of health care while making a lasting impact on the Pittsburgh community.
Purpose:
Schedule: 8:00 PM - 4:00 AM
Are you someone who thrives during overnight hours and enjoys working independently in a fast-paced environment? Join our Food & Nutrition Services team as a Kitchen Steward, where you'll play a critical role in ensuring our hospital kitchens are clean, organized, and fully prepared for the next day's operations.
This position is specifically designed for individuals who prefer overnight work and take pride in maintaining a safe, sanitary, and efficient environment while the hospital continues to operate around the clock. Your work behind the scenes directly supports patient care by ensuring kitchen equipment, dishware, and food preparation areas are cleaned, sanitized, and ready for daily meal service.
Responsibilities:
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
- Cleans and maintains floors and walls in designated food service areas following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
- Assist in light food preparation as directed by manager or chef on duty
- Assist in serving food and beverages to the residents in the dining room
- Deliver meals to residents' apartments when requested
- Cleans large equipment as assigned, following established procedures.
- Monitors and records temperatures according to operation guidelines.
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Complete table settings with water, butter, and crackers prior to each meal
Qualifications:
Work permit required if under 18 years old.Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran